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Light Roast Espresso
Thick caramel aromas, with milk chocolate and sweet flavors. Well balanced body with a lingering caramel aftertaste.
Dark Roast Blend
Pipe tobacco aroma with dark chocolate flavors finish with a smokey aftertaste. This Dark Roast coffee is made with Central American coffees with a full lingering body. A great option for those who enjoy a traditional dark coffee.
Naturally Decaffeinated Espresso
A full bodied decaf with hints of dark chocolate. Very smooth finish. A Natural Decaffeinated coffee used to create a smooth alternative to our caffeinated espressos.
Smoked apple and mild earth flavors finish clean with a thick body and mild acidity. This Light-Medium roast from the Aceh region in Sumatra, it is a wet-hull processed coffee, which is when the parchment of the coffee is removed when the coffee is still quite wet and then dried.